La Truffe dans tous ses États
The only truffle restaurant in the region between Aix en Provence and Marseille. Discover the black diamond in all its forms, from appetizer to dessert. Can you resist the temptation of a signature menu by Yann Sandrini?
Chef Yann Sandrini is truly passionate about truffles. With a rich and diversified career, he has worked with great chefs such as Maximin, Bruno, Dandine and Decicco. These experiences have enabled him to acquire unique expertise in the selection, preparation and sublimation of truffles, whatever the variety or season.
Come and discover a house of quality that distinguishes itself by the feelings it leaves behind. Give in to the emotion of meticulous cuisine and attentive service.
Guided by the chef's expertise, menus evolve according to market inspirations, available truffle varieties and the chef's innovative creations.
Each visit is an opportunity for a new tasting adventure, a discovery of new flavors.
Opening
Opening hours on Tuesday between 10 am and 11.45 pm.
On Wednesday, Thursday, Friday and Saturday between 10 am and 11.30 pm.
On Sunday between 10 am and 4 pm.
Photo gallery
Specialties
- Gastronomic cuisine
- Provençal cuisine
- Traditional French cooking
Environment
- Town outskirts
Rates
Les prix des menus varient selon la truffe sélectionné par vos soins :
→ Formule entrée - plat : 69€
→ Plat dessert 58€
→ Menu 3 suite 79€
→ Menu 5 suites 89€.
Method of payment
- Bank/credit card
Services
Equipments
- Air conditioning
- Garden
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Car park
- Private parking
- Terrace
Services
- Restaurant