Au Petit Resto
Marie and Pascal will be delighted to welcome you to their "little restaurant" where starters, main courses and desserts are cooked on the premises. Here, we carve, slice, chop, brown, blanch, braise - in short, we cook!
Ici en effet on taille, on émince, on cisèle, on rissole, on blanchit, on braise, bref on cuisine !
Opening
All year round, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm.
Photo gallery
Specialties
- Traditional French cooking
Environment
- Town location
Rates
Menu du jour entre 13€ et 18€.
Services
Equipments
- Terrace
Services
- Restaurant
Discover also
Gardanne
Zóu Maï
Pour la 5e édition de la fête provençale Zóu Mai, le samedi 23 mai de 10h à 18h, Gardanne fait un bond dans le temps pour vous faire découvrir le Gardanne des années 1900